Vegetarian-friendly restaurants in Hong Kong

With the world’s highest meat consumption per capita, a whopping 170 kilograms per year, Hong Kong has historically lacked exciting restaurants for vegans or vegetarians.

However, times and tastes are changing and the trend for clean and green eating has finally arrived, with sustainable, organic and vegetarian options shooting up across the city like bamboo.

While the amount of strictly vegetarian restaurants remains relatively small, more and more restaurants are adapting their menus to…