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Tuna, coconut and starches once dominated the Maldives’ culinary world. Now, with just over 50 years of tourism, the eating options are defined by caviar, Krug and Michelin chefs at the country’s best luxury resorts.
But it’s not just the world-class ingredients that satisfy sunburned beach-goers; it’s the unique and exclusive settings they serve them in. From zip-lining through the treetops for a multi-course meal to eating seafood surrounded by sharks, here are some of the…
