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Green is trending in Singapore’s most innovative bars, and we’re not talking Midori. In response to growing environmental concerns, some of the country’s most progressive watering holes are taking on the challenge of creating a more responsible drinking culture in an industry known for its food wastage and high carbon footprint.
At these bars, sustainability goes beyond simply jettisoning plastic straws – it’s a mindset permeating every aspect of their business.
Whether they’re…
