Dim Sum Gets a Fast-Casual Makeover at Yum Cha Project

Restaurateur Howin Chui has a knack for reimagining well-established Asian cuisines. At the Chatswood outpost of Senapi Ramen, Chui’s collaboration with former Sokyo chef Chase Kojima pioneered an omakase experience centred around noodle soups. At the Kowloon Cafes in both Burwood and…