- Advertisement -
“This one is smooth,” I say, after swallowing the liquid I have been swirling around my tongue and cheeks. I take another sip.
“Yes, this is our breakfast Arrack,” Thilina replies.
His unexpected comment almost makes me spray the smooth golden Ceylon Arrack out of my mouth.
Arrack for breakfast? I’ve had Champagne and orange juice for breakfast, but Arrack? Like whiskey, but naturally distilled from coconut flowers, Ceylon Arrack is such a stark contrast that the thought of having…
