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An L-shaped, three-storey red-brick motor inn that seems forever stuck in the 1980s probably isn’t where you’d think to find what has, in only a matter of years, become one of Tasmania’s most talked-about regional restaurants. Settle into one of the vinyl banquet chairs in The Waterloo Inn’s 35-seat time warp of a room, however, and you’ll come to realise the place just wouldn’t resonate the same way anywhere else.
Wife-and-husband team Alex Sumner and Zac Green…
