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Early-life diet, gluten, some fruits may increase type 1 diabetes risk

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Eating some foods in early childhood, like gluten-rich cereal, may increase a child’s risk of developing type 1 diabetes. Image credit: rachasuk/Getty Images.
  • Type 1 diabetes is a complex disease with autoimmune ramifications, and the risk for it often involves genetic factors.
  • Researchers are interested in discovering what additional risk factors contribute to someone developing type 1 diabetes.
  • Recent study results suggest that eating more of certain foods like oats, cereals with gluten,…

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