Los Angeles is home to some great sushi, and a recent Japanese import is adding to that tradition.
The Michelin one-star Udatsu Sushi opened its very first U.S. location in L.A. on Friday. The new omakase spot is the brainchild of Hisashi Udatsu, who earned a Michelin star in Tokyo a mere three years after opening his namesake restaurant. The Michelin inspectors have lauded the Japan location as “a fresh intersection between sushi and art” and “a sushi restaurant for a…

