HomeHealth NewsCutting ultra-processed food consumption could lower type 2 diabetes risk

Cutting ultra-processed food consumption could lower type 2 diabetes risk

September 21, 2024

- Advertisement -

Replacing ultra-processed foods with healthier alternatives could help lower the risk of type 2 diabetes. Image credit: Juan Moyano/Stocksy.

About 60% of daily caloric intake for Americans comes from consuming ultra-processed foods.
Past research has linked eating high amounts of ultra-processed foods to an increased risk for several negative health issues.
Researchers at University College London further suggest that people who eat more ultra-processed foods may be at increased risk of…

- Advertisment -