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From the late Anthony Bourdain’s name-making book, Kitchen Confidential, to the current streaming phenom The Bear, the inner workings of professional kitchens have long been a source of fascination. Now, some of America’s best restaurants have taken that idea a step further, blurring the line between the dining room and the kitchen to offer a front-row seat to the culinary action.
The concept moves beyond the chef’s table by involving every diner in the room. Douglas…
