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Daily flavonoid-rich food intake may lower dementia risk by 28%

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Flavonoid-rich foods, such as berries, and beverages, such as green tea, could help lower a person’s risk of dementia. Image credit: danm/Getty Images.
  • Flavonoids are potent antioxidants found in plant-based foods, providing various health benefits.
  • A recent study suggests that consuming higher levels of flavonoid-rich foods could notably decrease the risk of dementia, especially for individuals at a higher risk.
  • Berries, tea, and red wine were observed to provide the most benefits, but…

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