Keeping it in the family: meet the siblings behind JKS Restaurants revolutionising London’s hospitality scene

It culminated in the opening of their first restaurant, Trishna, in 2008. “Everybody was like, ‘You’re mad. Stick to eating in other people’s restaurants. Don’t bother putting yourself through the stress of opening your own,’” Jyotin recalls. But once Karam took over the kitchen at Trishna, its identity began to shine through. Su joined her brothers after finishing university, with plans on working with them for six months before getting a proper job. “She never left!” Jyotin…