Join Gourmet Traveller editor Joanna Hunkin for a sparkling celebration under the stars, as we discover Chandon Étoile and some exceptional vintages with a special menu by Gourmet Traveller’s Chef of the Year, Pasi Petänen.
Petänen joins forces with fellow top chef Mitch Orr to present a sparkling feast at the Ace Hotel’s rooftop gem, Kiln. Petänen, who also claimed the NSW’s State Winner prize for Restaurant of the Year, will bring some of his signature dishes from Cafe Paci…
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