Black Hide Steak and Seafood, Brisbane City Review

Overview

It takes 50 minutes to cook the 1.2-kilogram tomahawk cut of angus beef that’s on the menu at Black Hide Steak and Seafood. When it’s ready to serve, the $240 dish caters for up to three people. It’s a big meal, with a big price, available in a big new location for The Gambaro Group’s…