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Breast cancer-linked chemicals found in food packaging: Safety tips from experts

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Scientists have found cancer-causing chemicals in many food packaging. Juan Silva/Getty Images
  • Breast cancer, the most common type of cancer in women, affects around 13% of women at some time in their lives.
  • In the United States, although deaths from breast cancer are falling, the incidence of the disease is increasing, particularly among younger women, and experts are unsure why.
  • A new study could suggest one possible explanation — chemicals that transfer from packaging into our food.
  • The…

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