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Maxwell Restaurant | McLaren Vale
The observational beehive inside this dashing winery restaurant provides a glimpse into the Maxwell family’s honey wine past. Mead even sometimes cameos in German chef Fabian Lehmann’s spectacular multi-course menu. Case in point: the bright, ginger-laced sparkling mead paired with hazelnut mousse, rich dark chocolate and hazelnut crumb come dessert. But first, snacks of dizzying creativity and precision. Offcuts from prime wagyu appear in a…
