Can champagne reign in the eco campaign?

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Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.

I spent a week in Champagne earlier this year visiting producers big and small, and the topic of sustainability is now dominating the conversation like never before. This is a big change from just a few years ago, when attempts to discuss the topic were still met with an eye-roll. Even those who were trying to do the right thing seemed reluctant to confer about it out…