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Even if you don’t live in Melbourne, you’ll be familiar with Andrew McConnell’s work. Cutler & Co., Gimlet, and Marion are some of Melbourne’s most sought-after bookings.
McConnell, and his Trader House collective, can take something like smoked beef tartare and turn it into the best variation you’ve had in years. Elevated with briny clam mayonnaise, mustard leaf and fried shallot, he accompanies it with nori crackers for crunch. It’s one of many highlights at
