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At first glance, Con Christopoulos opening a sushi train restaurant might seem something of an anomaly. The restaurateur behind a string of highly influential and much-emulated Melbourne gems (City Wine Shop, Siglo, Kirk’s Wine Bar, French Saloon, The European), is more readily associated with a specific brand of excellent, unpretentious Euro-channelling food, wine and style. So, with his latest project being a sushi train (imported from Taiwan) inspired by the Japanese diaspora in…
