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What exactly is a curry? Curry can denote anything from a stew to a silky, saucy number, a viscous, gravy-based meal, a soup, or even a dry-fried spiced dish made by any culture from across the world, but most notably the Indian subcontinent.
The term could have originated from the Tamil word “kari”, meaning spiced sauce, but British food historian and writer Dr Elizabeth Collingham claimed it all began when the Portuguese colonised Goa on India’s west coast in the early 1500s….
