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On any given night at Kato, you’ll find diners enjoying artful plates crafted by chef-owner Jon Yao, whose highly curated and expertly polished fare draws from his Taiwanese heritage. But on Wednesdays, a single party of eight can experience a lavish new large-format meal with over a dozen courses—a take on the traditional Taiwanese-style banquet that Yao grew up enjoying with family and friends. The price for this exclusive, celebratory menu: $4,000, with a custom flight of six…
