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Andrew Vourvahakis from Andrew’s Choice Smokehouse in Melbourne makes 1000 hams for his customers at Christmas every year, and smokes each one with the same care as if he were to be sitting down at Christmas lunch with every one of them. “To create that Christmas centrepiece for my customers isn’t my job – it’s my passion,” he says.
When selecting a ham, he says people should look out for a rich colour, firmness, smokiness you can smell and good fat content for…
