New five-venue Japanese food precinct from Hifumiya crew opens in Perth

When Daisuke Hiramatsu opened lunchtime favourite Hifumiya in 2018, he introduced Perth eaters to the pleasures of freshly made udon, Japan’s supple and versatile wheat noodle.

This November, Hiramatsu throws open the doors to Ginza Nana Alley, a dining precinct that will house five different…