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Unlock the Editor’s Digest for free
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.
As anyone who has watched The Bear will understand, working in a kitchen is one of the most stressful environments: soaring temperatures, micro-deadlines, insane attention to detail, plus the ancillary frustrations of patrons who have, like, opinions and food allergies, etc. It can make any service unbearably tense.
