- Advertisement -
Beer cocktails occupy a specific niche in the cocktail canon, one that seems to elicit divisive opinions. Nonetheless, there’s something inarguably appealing about the Americano Perfecto, a modern-day cult classic devised by Damon Boelte at Brooklyn’s now-closed Prime Meats in the 2010s.
It’s one of those “as easy to make as it is to drink” numbers, an Americano in which lager replaces soda water and two sweet vermouths go to bat.
At Bar Miette – Andrew…
