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Ask almost any restaurateur and they’ll say the same thing: cover counts are dwindling and spend per head is down. It is, in other words, not an auspicious time to be launching a restaurant, let alone a two-storey, indoor/outdoor 150-seater in a quiet leafy suburb. Yet despite the beleaguered state of business (or maybe because of it), Postino Osteria may just be Sydney’s smartest opening this year.
Where Alessandro Pavoni is cooking Italian food, of course, folks will…
