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Melbourne is set to welcome a new grand brasserie to the CBD as Maison Bâtard finally opens its doors this month. Taking up residence across four levels at 23 Bourke Street, the site will comprise a two-level restaurant, as well as a basement supper club and rooftop terrace.
The Chris Lucas project has been in pipeline for more than eight years and Lucas has hired a cracking team to lead the charge. Executive chef Adam Sanderson – who has worked at Noma and The Fat Duck…
