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Over the decades, one of the lesser-known (but wholly accurate) nicknames that Hong Kong has garnered, particularly amongst regional tourists, is ‘drink & food heaven.’ And with good reason.
Boasting the world’s 6th highest concentration of Michelin-starred restaurants, the Chinese megacity serves up a lot more than just world-class Cantonese cookery. Fine French eateries with leviathan wine cellars await, as do temples to traditional Korean cuisine and Hong Kong’s famously…
