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Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.
Eli Zabar is always striving for perfect. The perfect whitefish (“I’m always testing to see if there’s enough lemon”), the perfect cheesecake. Right now he’s trying to replicate a bread he had in Paris (“There’s this crust! I want that crust”). His goal, he says, is to make food you want to break a corner off. And his speciality food store and…
