You know it’s a special occasion when a glittering, cut-glass decanter comes out. But Robert Smith, the creative director of Bompas & Parr, a creative studio known for spectacular food and drink stunts, says the old-school accessory is increasingly at the heart of the action all year round. “There’s a renaissance in home entertaining, people are now looking to create exceptional experiences particularly around the dinner table – and the decanter really taps into that,” he says….

