Indian farmers working in the fieldsDimple Bhati
For farm-to-table
An hour away from Jaipur, Anopura offers a farm-to-table dining and farming experience that evokes a oneness with nature. From milking cows for your own chai, picking leaves for your lunch and cooking your own traditional Rajasthani stew and bread with the village staff, the retreat is very environmentally conscious and civically-minded about closing its loop when it comes to production and consumption of its own entity.

