Michter’s Releases New 20 Year Old Bourbon After a Two-Year Hiatus

Make no mistake, 20 years is pretty old for a bourbon. That is not the case when it comes to scotch or even Irish whiskey, both of which are aged in much more temperate, forgiving climates (and often in used barrels), meaning the influence of wood is reduced. But 20 years of cold winters and stifling summers in Kentucky is a lot. Still, Michter’s manages to bottle bourbon that hasn’t turned into a tannic oak bomb for its limited-edition 20-year-old expression, which just returned…