- Advertisement -
Foie gras may be one of the most embattled ingredients in the world—just check out the years-long saga of trying to ban it in New York City. But one company has now brought a new version of the delicacy to market.
Cultivated-meat company Vow debuted a foie gras dupe dubbed Forged Gras on Tuesday. Rather than a one-to-one version of foie gras—the fatty liver of ducks and geese—the new creation is sourced from Japanese quail, giving it a subtle gamey flavor. It retains the…
