Curtis Stone Opens the Pie Room Bakery in Los Angeles

The Michelin-starred chef Curtis Stone is making one of his pandemic projects permanent.

On Tuesday, Stone debuted the Pie Room in the same space that formerly held his restaurant Maude. The concept was originally a pop-up bakery serving sweet and savory pies, pastries, and sandwiches. It was so successful, Stone decided to turn it into a full-time venture, with a 6,000-square-foot commercial bakery to boot.