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A globetrotting new multi-faceted venue from The Point Group, the team behind Shell House and The Dolphin, has landed in Martin Place this week.
Located next to Harry Seidler’s “mushroom” in Martin Place, The International spans three levels. At its heart is The Grill, a wood-fire-powered restaurant with an additional focus on fresh seafood, including caviar and shellfish.
Chef and culinary director Joel Bickford is overseeing a menu that’s structured…
