Yola Jimenez’s Michelin-starred sobremesa

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Sobremesa is the Spanish word for relaxing around the table after a meal. For Yola Jimenez, it’s a tradition that’s intrinsic to life in Mexico City. “We make lunches go on forever,” says the co-founder of Oaxaca-based spirits brand Yola Mezcal. “It’s a very Friday thing to do.” Her favourite sobremesa spot is Contramar, a popular seafood restaurant, but…