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Vue de Monde | Australia
Vue de Monde has a knack for reinvention. It may have adhered to high-end dégustation restaurant tropes (impressive, expensive wine list included) since opening early this century, but a series of chef and venue changes means Vue has had its distinct eras. And the latest, with executive chef Hugh Allen in charge and a sensitive renovation under its belt, is a doozy. Under Allen, flavour – deliciousness, if you like – is of equal importance to the flash…
