Some cocktails are a harder sell than others. Negronis, for example, have a bitterness that isn’t for everyone. The word “tequila” can and often does viscerally conjure up horror stories from a person’s late teens, sometimes decades past. And there’s a terrific cocktail somewhat regrettably called “Growing Old and Dying Happy Is a Hope, Not an Inevitability.” That moniker makes it a tough sell to the uninitiated. But out of all the delicious things that I can make with…

