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Unlock the Editor’s Digest for free
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.
Recently I visited a shop in south London called Cöödie that looks like an Apple store but actually sells biscuits. The wife of one of the owners happened to be helping out that day and took me through the options: sobrassada, Mahon cheese and honey; hoisin, white and ruby chocolate; brie, pear and pecan nut; dark chocolate and basil; cheddar and bacon. This last…
