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Christmas in Australia is a celebration of vibrant flavours and fresh, seasonal produce, so nobody’s really surprised when the side dishes steal the show. From coastal-inspired fare to twists on traditional classics, the possibilities are endless.
Think heaping plates of asparagus dressed with zingy caper and shallot butter, or colourful piles of charred eggplant tabbouleh studded with grilled peaches and pomegranate. You can’t go past our extra-luxe crisp potato bake with barrel age…
