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Dark chocolate may help lower type 2 diabetes risk

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Eating dark chocolate, but not milk chocolate, is associated with a lower risk of type 2 diabetes. Image credit: Darren Muir/Stocksy.
  • Experts are interested in aspects of diet that can decrease someone’s chances of developing type 2 diabetes.
  • A study examining the data of three cohorts suggests that eating dark chocolate may decrease type 2 diabetes risk, but eating milk chocolate does not offer similar protection.
  • The research highlights the importance of dietary choices to disease…

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