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When the team behind Gourmet Traveller’s Wine Bar of the Year 2023 opened a Middle East and North Africa-inspired restaurant in late August, devotees didn’t have far to travel. New kid on the block Asha is just two doors down from Good Gilbert, almost close enough to hear euphoric gasps as diners encounter chef Scott Fox’s eggplant, green tahini, herbs, and fried onions for the first time.
The gluten-free batter’s crunch is audible, too. So delicate, so snappy. The…
