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They say the classics never go out of style, and Naldham House is living proof. Among towering skyscrapers in Brisbane’s CBD, this 140-year-old landmark is a timestamp from the past. It’s only fitting, then, that its new tenant serves a menu steeped in tradition.
Take the chicken liver parfait: silky smooth, rich and perfectly seasoned, served with cornichons and freshly sliced baguette for spreading. Or a hand-cut steak tartare, studded with shallot, cornichons, and…
