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Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.
A while ago, my mother was diagnosed with breast cancer. She made a full recovery. But one of the consequences was that my father took the reins in the kitchen. My mother’s cooking had always been consistent: the same dishes prepared the same way and routinely delicious. My father took a more freewheeling approach. Recipes were starting points, not guiding…
