- Advertisement -
The most memorable meal I’ve had this year came from an unexpected source: Beyla, a vegan restaurant in Copenhagen‘s Carlsberg Byen district. Part of the renowned Ark Collection, this new hotspot has quickly become a foodie favourite. Though I’m not vegan, the experience was unforgettable. The evening began with a showstopping first course: Danish tomatoes in a kaleidoscope of hues, their natural sweetness amplified by a velvety hazelnut paste. A drizzle of parsley oil brought a vibrant…
