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Best time to go
“From the moment I walk down from where we are staying – and sometimes it’s at Gianni’s house – we start at the bar with a pound cake and cappuccino and then stay for lunch.”
Dish to order
“Everything is incredible, but I always have the pesto when I’m there. The basil is grown on slopes, so it gets all that heat. It grows by the water and is quite peppery. It’s like nothing we get here, made with their beautiful olive oil, which is gorgeous with the pine nuts…
