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On my second visit to Song Bird, two months after it opened, the mood is on an upward trajectory. Service has clicked into confident and charismatic gear and there’s a newfound tempo to proceedings, spurred by the hum of family gatherings and Double Bay high-flyers exchanging air kisses.
Spencer Gulf king prawn wontons virtually quiver with freshness. A saltbush and spring onion pancake has the vital crisp-chewy proportions down pat, as does the sesame prawn toast built on
