The best ski resort dining rooms

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Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.

“Skiing” could almost be classed as a cuisine in itself. Whether you’re in Deer Valley in Utah – try one of Goldener Hirsch’s snow picnics – or at Le Fitz Roy in Val Thorens, the menus are typically a mash-up of hearty Alpine classics. Gorge yourself in wooden dining rooms with sheepskin blankets and snowflake cut-outs. “Fondue, raclette and tartiflette…