High sobriety: the best non-alcoholic drinks for Dry January and beyond

Mocktails have a notorious tendency to be more sugar than sophistication. Not so with Highball’s approach, thanks to Red and Kate Johnson, who made it their mission to create premium, non-alcoholic cocktails without the sugar overload. With marketing whiz Kate’s brand-building know-how and Red’s boozy background (he’s the son of revered wine writer Hugh, grandson of a brewer and nephew of a distiller), they’ve created a range of smart bottled drinks with less than half the calories…