Francis Mallmann Will Open a Restaurant at New York’s Faena Hotel

New Yorkers will soon have their own restaurant from one of the most celebrated chefs on the planet.

Francis Mallmann, the Argentine chef best known for his live-fire cooking, is set to open a new spot at the forthcoming Faena Hotel near the High Line, Eater N.Y. reported on Wednesday. The restaurant doesn’t yet have a name, but the food will be cooked using Mallmann’s famed open-fire technique, as well as by searing in large cast-iron skillets, The New York Times noted. Both…